Menu at Restaurant Leslie

​The restaurant is open monday - saturday 17.30-22.30, the kitchen closes at 21.30

Restaurant Leslie is closed on sundays and holidays.​

​Surprise Menu of the Day

Delicious ​3 course menu created by the Head Chef based on seasonal ingredients

3 courses 375 DKK

2 courses 325 DKK

​Wine menu

​1 glass of white wine, a half bottle of red wine and a glass of desert wine - the wine menu is created based on the menu of the day

Total price including menu and wine
​​685​ DKK

Tavern Dinner of the Day

Try our traditional danish Tavern Dinner of the Day

 1 course 170 DKK

2 courses 190 DKK

Offered from monday - thursday 18.00 - 21.00

Friday menu October

​Potato Leek soup

***

Beef tenderloin with sauce bearnaise, potato of the day and garniture

***

Creme Brulée

3 courses 295 DKK

This menu is served every friday in  October 2019

Menu a la carte

Soups and Starters

Lobster Soup, creamy and flavoured with cognac

​95,-​

Fish Soup, made from fish and shellfish, served with fish and herbs

​95,-​

Tomato Soup, served with whipped cream

75,-

Shrimp Cocktail, served with dressing á part

​95,-​

Smoked Salmon,served with creamy spinach

​95,-​

Carpaccio,of beef tenderloin  with parmesan and olive oil

​95,-​

Mixed Seasonal salad,fresh seasonal mixed salad

75,-

Bruschetta, toasted bread with garlic and fresh tomatoes

49,-

All starters and soups are served with bread and butter​

Main Courses

Fish of the Day, served with vegetables, potatoes and fish sauce

​255,-

English steak, 220 gram steak of tenderloin, served with onions, potatoes and gravy

265,-

Tournedos Bearnaise, 220 gram of tenderloin beef with garnish and sauce bearnaise

295,-

Pepper Steak,220 gram cognac-flambéed steak of tenderloin with garnish and pepper sauce

310,-

Beef Garlic, two pieces of tenderloin - served with sauté of garlic, tomatoes, parsley and potatoes of the day

255,-

Beef Stroganoff, made from beef tenderloin with tomato and mushrooms. Served with potatoes and beetroot

195,-

Danish Steak,350 gram ground beef, served with potatoes, gravy and beetroot

175,-

Veal Liver "Provencale",roasted Veal Liver, served on a bed of tomatoes, onion, garlic, and parsley - It comes with potatoes and garlic butter

195,-

Wiener Schnitzel, served with pommes sauté, peas and gravy

245,-

Chicken Breast, with potatoes of the day, garnish and herb butter

165,-

Pasta alla Bolognese, pasta with meat sauce and parmesan cheese

155,-

Vegetarian Plate, based on seasonal vegetables

145,-​

Desserts and Cheese

Ice cream dessert - 3 scoops, with whipped cream, chocolate sauce and fresh fruit

65,-

Banana Split, served with ice cream and chocolate sauce

75,-

Chocolate fondant, served with vanilla ice cream

75,-​

Pancakes with ice cream

75,-

Crépes suzette, Pancakes flambéed in Cognac and Grand Marnier, served with homemade vanilla parfait

135,-

Gorgonzola, Italian blue cheese, served with onions and egg yolk with toasted rye bread

145,-

Dessert chocolate, 3 pieces

45,-​

Wine list

White wines

House White wine

1 glass 65,-

1/2 bottle 135,-

Bottle 265,-​

Piesporter

Bottle 245,-​

Mure, Alsace, Pinot Gris

Bottle 295,-​

Sancerre, Domaine de la Villadiére, Sauvignon Blanc​

Bottle 395,-​

Vina Tarapacá, Gran Reserva, Chardonnay

Bottle 375,-​

Kendall-Jackson, Chardonnay

Bottle 375,-​

Kendall-Jackson, Chardonnay, Grand Reserva

Bottle 395,-​

Rosé wines

House Rosé wine

1 glass 65,-

1/2 bottle 135,-

Bottle 265,-​

The Rose Garden, Boschendal - 2017

Bottle 295,-​

Sancerre, Domaine de la Villadiére

Bottle 375,-​

Red wines

House Red wine

1 glass 65,-

1/2 bottle 135,-

Bottle 265,-​

Chateau Talbot, Saint Julien

Bottle 585,-​

Amarone, Veneto, Italy

Bottle 495,-​

Ripasso, Valpolicella Superiore, Italy

Bottle 445,-​

Valpolicella Superior, Italy

Bottle 395,-​

Barbaresco, Piemonte, Italy

Bottle 425,-​

Fiorino, Toscana Rosso, Italy

Bottle 395,-​

Baglio Gibellina, Passimiento, Italy

Bottle 285,-​

Vina Tarapaca, Gran Reserva, Etiqueta Negra, Chile

Bottle 445,-​

Vina Tarapaca, Gran Reserva Cabernet Sauvignon, Chile

Bottle 355,-​

Los Vascos, Grand Reserva, Domain Baron de Rothschild, Chile

Bottle 335,-​

Amancaya, Gran Reserva​, Malbec (Lafite), Argentina

Bottle 395,-​

Kendall-Jackson, Zinfandel, Vinter's Reserve, USA

Bottle 395,-​

Dessert wines

Late Harvest

5 cl. 55,-

Bottle 285,-​

Tokaj-Hétzsóló

5 cl. 55,-

Bottle 285,-​

Niepoort

5 cl. 55,-

Bottle 285,-​

Barros, 37 cl / 50 cl bottle

37 cl. 230,-

50 cl. 295,-

Graham's Port, LBT, 2008

Bottle 185,-​

Sherry, cask no. 6

5 cl. 55,-

Bottle 375,-​

Chateau Rieussec, Sauternes 2003, France​

Bottle 890,-​

​Would you like a night out with delicious food and wine?

Book a table online or call 44 94 00 03

We look forward to see you on Herløv Kro!

* Please notice: changes in menu may apply

Our guests say​

​“The hotel restaurant was fantastic! The food was an excellent surprise to a busy day. The

staff were so friendly and contributed to a great atmosphere :)”

Milos, UK

“It’s always a pleasure to book rooms for my foreign guests while meeting here in

Copenhagen and everybody is asking for the history. I want to stay here next time they all

say. And the restaurant has very good and traditional food. Can be recommended for sure.”

Michael, Denmark

Guest reviews​

Facebook​

Opening hours

Restaurant Leslie​​

Monday-Saturday:

Sunday:

​17.00 - 22.30

Closed

Kitchen is open:

17.30-​21.30

Sunday Brunch:

9.00 - 11.00

The Café ​

Monday-Friday:​

11.00 - 17.00​

Saturday:

11.00 - 16.00​

Sunday:​

Closed​

Kitchen is open:​

11.30 - 15.30​

​Reception / Hotel

​Monday-Thursday:

6.30 - 22.00

Friday:

6.30 - 21.00

Saturday:

7.00 - 21.00​​

Sunday:

7.00 - 22.00​​

News & events

Friday menu in October
Try out our friday menu in October at Restaurant Leslie.
Read all

​Herløv Kro Hotel A/S

CVR: 31361958​

Herlev Torv 9-11, DK-2730 Herlev