Menu at Restaurant Leslie

​The restaurant is open monday - saturday 17.30-22.30, the kitchen closes at 21.30

Restaurant Leslie is closed on sundays and holidays.​

​Surprise Menu of the Day

Delicious ​3 course menu created by the Head Chef based on seasonal ingredients

3 courses 375 DKK

2 courses 325 DKK

​Wine menu

​1 glass of white wine, a half bottle of red wine and a glass of desert wine - the wine menu is created based on the menu of the day

Total price including menu and wine
​​685​ DKK

Tavern Dinner of the Day

Try our traditional danish Tavern Dinner of the Day

 1 course 170 DKK

2 courses 190 DKK

Offered from monday - thursday 18.00 - 21.00

Friday menu October & November

​Potato Leek soup


Beef tenderloin with sauce bearnaise, potato of the day and garniture


Creme Brulée

3 courses 295 DKK

This menu is served every friday until November 16, 2019

Menu a la carte

Soups and Starters

Lobster Soup, creamy and flavoured with cognac


Fish Soup, made from fish and shellfish, served with fish and herbs


Tomato Soup, served with whipped cream


Shrimp Cocktail, served with dressing á part


Smoked Salmon,served with creamy spinach


Carpaccio,of beef tenderloin  with parmesan and olive oil


Mixed Seasonal salad,fresh seasonal mixed salad


Bruschetta, toasted bread with garlic and fresh tomatoes


All starters and soups are served with bread and butter​

Main Courses

Fish of the Day, served with vegetables, potatoes and fish sauce


English steak, 220 gram steak of tenderloin, served with onions, potatoes and gravy


Tournedos Bearnaise, 220 gram of tenderloin beef with garnish and sauce bearnaise


Pepper Steak,220 gram cognac-flambéed steak of tenderloin with garnish and pepper sauce


Beef Garlic, two pieces of tenderloin - served with sauté of garlic, tomatoes, parsley and potatoes of the day


Beef Stroganoff, made from beef tenderloin with tomato and mushrooms. Served with potatoes and beetroot


Danish Steak,350 gram ground beef, served with potatoes, gravy and beetroot


Veal Liver "Provencale",roasted Veal Liver, served on a bed of tomatoes, onion, garlic, and parsley - It comes with potatoes and garlic butter


Wiener Schnitzel, served with pommes sauté, peas and gravy


Chicken Breast, with potatoes of the day, garnish and herb butter


Pasta alla Bolognese, pasta with meat sauce and parmesan cheese


Vegetarian Plate, based on seasonal vegetables


Desserts and Cheese

Ice cream dessert - 3 scoops, with whipped cream, chocolate sauce and fresh fruit


Banana Split, served with ice cream and chocolate sauce


Chocolate fondant, served with vanilla ice cream


Pancakes with ice cream


Crépes suzette, Pancakes flambéed in Cognac and Grand Marnier, served with homemade vanilla parfait


Gorgonzola, Italian blue cheese, served with onions and egg yolk with toasted rye bread


Dessert chocolate, 3 pieces


Wine list

White wines

House White wine

1 glass 65,-

1/2 bottle 135,-

Bottle 265,-​


Bottle 245,-​

Mure, Alsace, Pinot Gris

Bottle 295,-​

Sancerre, Domaine de la Villadiére, Sauvignon Blanc​

Bottle 395,-​

Vina Tarapacá, Gran Reserva, Chardonnay

Bottle 375,-​

Kendall-Jackson, Chardonnay

Bottle 375,-​

Kendall-Jackson, Chardonnay, Grand Reserva

Bottle 395,-​

Rosé wines

House Rosé wine

1 glass 65,-

1/2 bottle 135,-

Bottle 265,-​

The Rose Garden, Boschendal - 2017

Bottle 295,-​

Sancerre, Domaine de la Villadiére

Bottle 375,-​

Red wines

House Red wine

1 glass 65,-

1/2 bottle 135,-

Bottle 265,-​

Chateau Talbot, Saint Julien

Bottle 585,-​

Amarone, Veneto, Italy

Bottle 495,-​

Ripasso, Valpolicella Superiore, Italy

Bottle 445,-​

Valpolicella Superior, Italy

Bottle 395,-​

Barbaresco, Piemonte, Italy

Bottle 425,-​

Fiorino, Toscana Rosso, Italy

Bottle 395,-​

Baglio Gibellina, Passimiento, Italy

Bottle 285,-​

Vina Tarapaca, Gran Reserva, Etiqueta Negra, Chile

Bottle 445,-​

Vina Tarapaca, Gran Reserva Cabernet Sauvignon, Chile

Bottle 355,-​

Los Vascos, Grand Reserva, Domain Baron de Rothschild, Chile

Bottle 335,-​

Amancaya, Gran Reserva​, Malbec (Lafite), Argentina

Bottle 395,-​

Kendall-Jackson, Zinfandel, Vinter's Reserve, USA

Bottle 395,-​

Dessert wines

Late Harvest

5 cl. 55,-

Bottle 285,-​


5 cl. 55,-

Bottle 285,-​


5 cl. 55,-

Bottle 285,-​

Barros, 37 cl / 50 cl bottle

37 cl. 230,-

50 cl. 295,-

Graham's Port, LBT, 2008

Bottle 185,-​

Sherry, cask no. 6

5 cl. 55,-

Bottle 375,-​

Chateau Rieussec, Sauternes 2003, France​

Bottle 890,-​

​Would you like a night out with delicious food and wine?

Book a table online or call 44 94 00 03

We look forward to see you on Herløv Kro!

* Please notice: changes in menu may apply

Our guests say​

​“The hotel restaurant was fantastic! The food was an excellent surprise to a busy day. The

staff were so friendly and contributed to a great atmosphere :)”

Milos, UK

“It’s always a pleasure to book rooms for my foreign guests while meeting here in

Copenhagen and everybody is asking for the history. I want to stay here next time they all

say. And the restaurant has very good and traditional food. Can be recommended for sure.”

Michael, Denmark

Guest reviews​


Opening hours

Restaurant Leslie​​



​17.00 - 22.30


Kitchen is open:


Sunday Brunch:

9.00 - 11.00

The Café ​

Tuesday - Friday:​

11.00 - 17.00​


11.00 - 16.00​

Sunday - Monday:​


Kitchen is open:​

11.30 - 15.30​

​Reception / Hotel


6.30 - 22.00


6.30 - 21.00


7.00 - 21.00​​


7.00 - 22.00​​

News & events

​Herløv Kro Hotel A/S

CVR: 31361958​

Herlev Torv 9-11, DK-2730 Herlev